Making Better DishesMaking Better Dishes

Mexican pork sausage, or chorizo, is a spicy and flavorful ingredient that can add much flavor to your dishes. But you might wonder what exactly is chorizo, how is it made, and how can you use it in your cooking. Here are some facts and tips to help you enjoy this delicious sausage.

How Chorizo Is Made

Chorizo is made from ground pork, vinegar, garlic, and various spices, such as chili powder, paprika, cumin, oregano, coriander, cinnamon, and cloves. The spices give chorizo its distinctive red color and smoky flavor.

Mexican pork sausage differs from Spanish chorizo, a cured and smoked sausage that can be sliced and eaten without cooking. Mexican chorizo is fresh and raw and must be cooked before eating.

Prepare Your Kitchen

To cook Mexican pork sausage, heat a skillet over medium-high heat. Next, add it to the skillet and cook until it's browned and cooked through. 

Add Onions and Peppers

Add diced onions and peppers to the skillet to flavor it. If you like your sausage spicy, you can also add some chopped jalapenos or other hot peppers.

Serve the Sausage

Serve it on a warm tortilla with fresh salsa, guacamole, and shredded cheese. You can also use it to top off a salad or add it to your favorite taco recipe.

Where to Find Mexican Pork Sausage

If you are having a difficult time finding chorizo check the meat section or any section that has link sausages. You can also make your own chorizo with ground pork and spices at home. It's easy to make, more flavorful than store-bought, and healthier. The healthiest Mexican pork sausage is that which is the leanest. It's best when combined with a balanced diet.

Creative Ways to Use Mexican Pork Sausage

Mexican pork sausage can be used in various dishes, such as tacos, burritos, eggs, soups, stews, casseroles, salads, pizzas, and more. You can also serve it as an appetizer with cheese and olives. 

How to Season Chorizo

Chorizo is a highly seasoned sausage, so adjust the salt and spice level according to your taste. Mix Mexican pork sausage with other meats, such as beef or chicken, to balance the flavor and texture.

Experiment with Chorizo

Overall, cooking Mexican pork sausage is a quick way to add flavor to your meals. Just make sure to cook it thoroughly and enjoy. Chorizo is a versatile and delicious ingredient that can spice up any meal. 

For more information, contact a pork chorizo supplier near you.